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Smoked Barbecue Meatloaf
At a Glance
- Prep
- 60 minutes
- Cook
- 240 minutes
- Total
- 4 hrs 10 min
- Servings
- 10.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- smoke
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Barbecue Meatloaf brings together 5 lbs ground beef, 80/20, 3 large eggs, 2 1/2 cups breadcrumbs, dried seasoned in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 5 lbs ground beef, 80/20
- 3 large eggs
- 2 1/2 cups breadcrumbs, dried seasoned
- 2 1/2 cups milk
- 1 cup barbecue sauce, plus more for serving
- 3 ounces onion soup mix, Lipton
- onion, grilled, for garnish
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Instructions
Heat a smoker to 225°F.
Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
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