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Date Loaf

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
1 hr 50 min
Servings
1.00 loaf

Categories

  • Dessert

Cuisine

  • baking

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • None

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 500 per serving 500 for selected servings
Fat 20g per serving 20g for selected servings
Sugar 60g per serving 60g for selected servings
Protein 7g per serving 7g for selected servings
Carbohydrates 75g per serving 75g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Date Loaf brings together 1 cup chopped dates, 1 cup boiling water, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup chopped dates
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 cup chopped walnuts (optional)
  • 1/4 teaspoon vanilla essence
  • 2 cups plain baking flour
  • 1 teaspoon baking powder

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Instructions

  1. Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.

  2. Set aside for one hour.

  3. Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.

  4. Sift in flour and baking powder and stir until just combined.

  5. Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.

  6. Leave in tin for about 10 minutes before turning out onto cooling rack.

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