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Henry’s Jerome Bars

At a Glance

Prep
15 minutes
Cook
10 minutes
Total
35 min
Servings
24.00 bars, serving(s)

Categories

  • Dessert; Bars
  • dessert bars

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 51.7 per serving 1240 for selected servings
Fat 3.3g per serving 78g for selected servings
Sugar 4.3g per serving 104g for selected servings
Protein 0.6g per serving 14g for selected servings
Carbohydrates 5.1g per serving 122g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Henry's Jerome Bars brings together 1 (14 1/2 ounce) box graham crackers, 1 1/4 cups butter, 1 cup sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 (14 1/2 ounce) box graham crackers
  • 1 1/4 cups butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup evaporated milk
  • 1 cup pecans, chopped
  • 1 cup coconut, flaked
  • 2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla

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Instructions

  1. Line a 9x13 pan with whole graham crackers.

  2. In a saucepan over medium heat, melt butter.

  3. Add sugar, egg and milk and mix well.

  4. Bring to boil, stirring constantly.

  5. Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.

  6. Spread evenly over crackers in pan.

  7. Top this with another layer of whole graham crackers.

  8. Top with Icing. Chill and cut into squares.

  9. Icing:.

  10. Mix all icing ingredients together until creamy.

  11. Spread evenly on top of crackers.

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