Ingredients

• 4 bison steaks
• 2 tablespoons vegetable oil
• salt and pepper, to taste
• 16 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 1/2 cup water or 1/2 cup beef broth
• 1/2 cup white wine
• 1 teaspoon Worcestershire sauce

Instructions

1. Season bison steaks with salt and pepper, to taste.

2. Heat oil in a skillet over high heat.

3. Sear steaks in oil until light brown on each side, about 3-4 minutes per side.

4. *Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.

5. When bison is done cooking, remove from skillet and keep warm.

6. Add mushrooms, butter, and garlic to meat drippings in skillet.

7. Cook about 5 minutes at medium high heat.

8. Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.

9. Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.

10. Top steaks with mushroom sauce and enjoy!