Ingredients

• 1 1/2 lbs beef flank steak
• 2 tablespoons red wine vinegar
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup olive oil
• 2 cups water
• 1/3 cup steak marinade
• 8 3/4 ounces garbanzo beans
• 1 cup fresh tomato, chopped
• 1/3 cup fresh flat-leaf parsley, chopped
• 10 -12 ounces couscous

Instructions

1. Marinade:.

2. Combine vinegar and seasonings, stir well.

3. Add honey and oil, stirring until blended.

4. Remove 1/3 cup marinade; set aside for preparing couscous.

5. Slice steak diagonally into thin slices.

6. Place steak in marinade, turning to coat.

7. Marinate in refrigerator 1 hour or up to overnight.

8. Remove steak from marinade, discarding marinade.

9. Cook steak in skillet over medium heat for 8-10 minutes, or until browned.

10. Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.

11. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.

12. Bring to a boil over high heat.

13. Stir in couscous, cover, and remove from heat.

14. Let stand for 5 minutes, then fluff with a fork and serve with steak.