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Light Apple Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 12.00 pies, serving(s)
Categories
- Dessert
Cuisine
- unknown
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light Apple Cake brings together 4 egg whites, 100 granulated sugar, 80 ml canola oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 4 egg whites
- 100 granulated sugar
- 80 ml canola oil
- 190 g cake flour
- 2 teaspoons baking powder
- 1 apple
- 1/2 teaspoon allspice
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Instructions
Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
Drop batter over the apples.
Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.
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