Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Stuffed Bell Peppers (Easy and Kid Friendly)
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Regular
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Bell Peppers (Easy and Kid Friendly) brings together 1 cup uncooked rice, 1 lb ground beef, salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup uncooked rice
- 1 lb ground beef
- salt
- pepper
- 2 teaspoons minced onions
- 1 (15 ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups cheddar cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
1 cup uncooked rice- cook according to package directions.
Meanwhile in skillet, brown 3/4 to 1 pd of ground beef. Add salt and pepper and about 1-2 tsp dried minced onions. cook till meat is done.
When the rice is finished, combine rice, meat mixture, 1 can (15oz) of tomato sauce, and two tablespoons of worcheshire sauce. Simmer about 15-20 minutes, stirring occassionally.
Blanche the bell peppers first so they are soft.
If you like bell peppers, you can put the mixture in bell pepper, top with shredded cheddar and bake in the oven until hot, about 15 minutes.
If you do not like bell peppers, sprinkle some cheese over the mixture in the skillet and serve once it is melted.
It does not take that long and you can get other stuff ready while the rice is cooking and mix is simmering.
Serve immediately. Leftovers taste good also if your bell peppers are filled and mixture is leftover.
Keep Cooking
More uncooked rice Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
