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Forgotten Cookies-Diabetic
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 12 hrs 15 min
- Servings
- 3.00 dozen
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Diabetic-Friendly
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Forgotten Cookies-Diabetic brings together 2 egg whites, at room temperature, 2/3 cup sugar substitute (Splenda recommended), 1 pinch salt in a practical dish for home cooking. It takes about 12 hrs 15 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 egg whites, at room temperature
- 2/3 cup sugar substitute (Splenda recommended)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 1/4 cup sugar-free chocolate chips, finely chopped
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Instructions
Preheat oven to 350°.
Beat egg whites until foamy.
Gradually add sugar substitute and continue beating until they hold stiff peaks.
Add salt and vanilla.
Stir well.
Stir in pecans and chocolate chips.
Cover cookie sheet with foil and spray with a non stick spray.
Drop by teaspoonfuls onto the foil. Put in oven then turn the oven off.
Leave overnight in oven with door closed.
Keep Cooking
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