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Chicken Breasts With Blueberries
At a Glance
- Prep
- 15 minutes
- Cook
- 26 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Breasts With Blueberries brings together 4 boneless skinless chicken breasts, 1 -2 tablespoon canola oil, 1/2 cup apricot jam in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 -2 tablespoon canola oil
- 1/2 cup apricot jam
- 3 tablespoons Dijon mustard
- 1/2 cup unsweetened frozen blueberries
- 1/3 cup white wine vinegar
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Instructions
Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
While chicken is cooking, stir together jam and mustard in a small bowl.
Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
Remove chicken and blueberries to plate with a slotted spoon.
Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
Pour sauce evenly over chicken and enjoy!
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