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Red-Cooked Pork Chops
At a Glance
- Prep
- 20 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Asian-inspired
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red-Cooked Pork Chops brings together 4 boneless pork chops, about 3/4 inch thick, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless pork chops, about 3/4 inch thick
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame oil
- 2 teaspoons five-spice powder
- 2 teaspoons fresh ginger, grated
- 2 garlic cloves, minced
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Instructions
Mix together all ingredients except the pork chops.
Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
Drain chops, discarding marinade.
Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.
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