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Light and Healthy Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 21 min
- Servings
- 20.00 cookies, serving(s)
Categories
- cookie
Cuisine
- Global
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- varies
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light and Healthy Cookies brings together 3 egg whites, 1/2 cup superfine sugar, 1 cup crispy rice cereal in a practical dish for home cooking. It takes about 21 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 3 egg whites
- 1/2 cup superfine sugar
- 1 cup crispy rice cereal
- 1 cup rolled oats
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 2 tablespoons pistachios, chopped
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Instructions
Turn on the oven to 180°C.
In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
Add the rice cereal, the rolled oats and pistachios.
Add the baking powder and vanilla extract.
Stir with a wooden spoon until well combined.
Drop by a half full tablespoon onto a lightly greased baking tray.
I usualy simply line it with a baking baper.
Bake about 15 minutes, or until well browned and crispy.
Keep Cooking
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