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Easy Creamy Chicken & Noodle Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 35 min
- Servings
- 5.00 cups, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Creamy Chicken & Noodle Bake brings together 1 3/4 cups water, 1/2 cup milk, 2 tablespoons butter or 2 tablespoons margarine in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 3/4 cups water
- 1/2 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 2 chicken bouillon cubes
- 1 teaspoon dried parsley flakes
- 3 3/4 cups wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked
- 1/2 lb cooked chicken, cut into 1/2 inch pieces (about 1 1/2 cups)
- 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas
- 1/2 cup parmesan cheese, grated
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Instructions
Heat oven to 400 degrees.
In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
Cover with foil. Bake 25 minutes, stirring half-way through baking time.
Stir in cheese. Let stand 5 minutes to thicken.
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