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Baked Salmon with Herb Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 12 minutes
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- unknown
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Salmon with Herb Sauce brings together 1 1/2 lbs salmon fillets, 1 tablespoon butter, 1 salt and pepper in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs salmon fillets
- 1 tablespoon butter
- 1 salt and pepper
- 1/2 cup mayonnaise
- 1 tablespoon parsley
- 1/2 teaspoon dill
- 1 lemon wedge
- 1 green onion, finely chop, using just the green parts
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Instructions
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion, and dill together.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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