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Rice Pilaf With Pecans
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 12.00 cups, serving(s)
Categories
- Pilaf
Cuisine
- international
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Pilaf With Pecans brings together 3 tablespoons olive oil, 1 cup carrot, julienne cut into 1-inch pieces, 3/4 cup onion, finely chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 tablespoons olive oil
- 1 cup carrot, julienne cut into 1-inch pieces
- 3/4 cup onion, finely chopped
- 5 cups low sodium chicken broth
- 1 cup orange juice
- 3 cups long-grain rice, uncooked
- 1/2 cup golden raisin
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 6 tablespoons pecans, finely chopped
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Instructions
Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.
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