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Green Jasmine Rice

At a Glance

Prep
5 minutes
Cook
30 minutes
Total
22 min
Servings
4.00 serving(s)

Categories

  • sides

Cuisine

  • Asian

Cooking Method

  • Simmer

Difficulty

  • Easy

Dietary

  • whether you eat meat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 2.3g per serving 9g for selected servings
Sugar 0.3g per serving 1g for selected servings
Protein 3.5g per serving 14g for selected servings
Carbohydrates 23.3g per serving 93g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Green Jasmine Rice brings together 1/4 teaspoon salt, 2 cups chicken broth, 1 cup jasmine rice in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 1/4 cup cilantro, chopped (or if you prefer, parsley)
  • 2 green onions, sliced

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Instructions

  1. In a saucepan, bring chicken broth to a boil, add the rice and salt.

  2. Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.

  3. Stir in cilantro and green onions and fluff with a fork.

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