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Creamy Hash Brown Potato Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Hash Brown Potato Casserole brings together 2 lbs frozen hash brown potatoes, defrosted, 1/2 cup margarine, melted, 1 (10 ounce) can cream of chicken soup in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs frozen hash brown potatoes, defrosted
- 1/2 cup margarine, melted
- 1 (10 ounce) can cream of chicken soup
- 2 cups Velveeta cheese, shredded ("Velveeta Shreds")
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1 pint sour cream
- 1/2 cup milk
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Instructions
Preheat oven to 350 degrees.
Mix all ingredients together.
Bake for 45 minutes in a greased 9x13 pan.
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