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Ali’s Real Crab Crab Dip (Hot or Cold)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 16.00 slices ciabatta bread covered with crab dip, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ali's Real Crab Crab Dip (Hot or Cold) brings together 1 (14 ounce) can canned crabmeat, 2 (8 ounce) packages cream cheese, softened, 1 tablespoon cayenne pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 (14 ounce) can canned crabmeat
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon cayenne pepper
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 1 tablespoon finely ground black pepper
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Instructions
If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.
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