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Red Lentil Hummus
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 3.00 cups, - serving(s)
Categories
- Appetizer
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Lentil Hummus brings together 1 cup dried split red lentils, 1 tablespoon tahini, 1 1/2-2 tablespoons fresh lemon juice in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 cup dried split red lentils
- 1 tablespoon tahini
- 1 1/2-2 tablespoons fresh lemon juice
- 1 head roasted garlic
- 2 teaspoons cumin
- salt
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Instructions
Cook lentil until tender about 20 minutes.
Drain-- Allow to drain well.
Add drained lentils to food processor along with tahini, lemon juice, spices, and garlic. Process until smooth.
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