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Organic Ginger Juice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 15 min
- Servings
- 10.00 serving(s)
Categories
- Juice
Cuisine
- misc
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Organic Ginger Juice brings together 2 large piece gingerroot (peeled), 7 cups filtered water in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 large piece gingerroot (peeled)
- 7 cups filtered water
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Instructions
Peel the ginger.
Cut it up into 1/2 inch pieces.
Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
Disgard the ginger pulp.
Store in the fridge in a tightly sealed jar.
Add to your favorite fruit drinks.
Bon Appetit!
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