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Spicy Beef With Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 17 minutes
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- stovetop beef and potatoes
Cuisine
- international
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Beef With Potatoes brings together 4 teaspoons olive oil, 1/2 lb stir-fry beef, 1/4 small onion, thinly sliced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 teaspoons olive oil
- 1/2 lb stir-fry beef
- 1/4 small onion, thinly sliced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- cayenne, to taste
- 1 teaspoon parsley flakes
- 1 tablespoon Worcestershire sauce
- 2/3 cup potato, cooked & diced
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Instructions
Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.
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