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Rannoch Smokery Cold Smoked Beef Crostini
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- British
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rannoch Smokery Cold Smoked Beef Crostini brings together 1 baguette, olive oil, 1 garlic clove, cut in half in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 baguette
- olive oil
- 1 garlic clove, cut in half
- 2 tablespoons rannoch smokery beetroot and orange chutney
- 1 avocado
- 100 g rannoch smokery cold smoked beef
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Instructions
Cut the baguette into slices.
Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
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