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Creamy Turkey Pot Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Turkey Pot Pie brings together 1 (10 ounce) package pepperidge farm puff pastry shells, 1 tablespoon vegetable oil, 1 medium onion, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (10 ounce) package pepperidge farm puff pastry shells
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 1/2 cup milk
- 1 (10 ounce) package frozen peas and carrots
- 2 cups shredded cooked turkey or 2 cups chicken
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Instructions
Prepare pastry shells according to package directions.
Heat oil in 10" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally.
Stir soup, milk and peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into paxtry shells. Top with pastry "tops," if desired.
Keep Cooking
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