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Ginger Crinkles
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 30 min
- Servings
- 40.00 cookies, serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger Crinkles brings together 1 cup butter or 1 cup hard margarine, softened at room temperature, 1 1/2 cups granulated sugar, 1 large egg in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 40 servings.
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Ingredients
- 1 cup butter or 1 cup hard margarine, softened at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons dark corn syrup
- 1/2 cup mild molasses
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup granulated sugar, for coating
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Instructions
Turn the oven on to 375 degrees fahrenheit (190 degrees celsius). Put the first 5 ingredients into a bowl. Beat on low speed until smooth. Add the next 6 ingredients, stir with a spoon until moistened.
Roll into 1 1/2 inch (3.5 cm) balls.
Put the remaning sugar into a small bowl. Roll the balls 1 at a time in the sugar to coat them.
Arrange the balls on the ungreased cookie sheets 2 inches (5 cm) apart. Bake on the center rack in the oven for 12 to 14 minutes.
Let stand for about 2 minutes before removing the cookies to waxed paper lined on the counter. Cool competely. Store in a container with a lid.
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