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The "best" Meatloaf Ever!
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf, serving(s)
Categories
- meat main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-specific
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The "best" Meatloaf Ever! brings together 1 lb lean ground beef, 2 eggs, 3 tablespoons tomato paste in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb lean ground beef
- 2 eggs
- 3 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, suited to your taste
- 1/2 teaspoon pepper
- 1/3 cup diced onion
- 1 cup of diced day old bread or 1/2 cup breadcrumbs
- ketchup
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Instructions
Preheat oven to 350 degrees.
In a large bowl combine all the ingredients except for the ketchup until well distributed.
Shape the ground beef mixture into a loaf and place in the loaf pan.
With the ketchup, "ice" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
Bake in oven for 55 - 60 minutes.
We serve this dish with mashed potates and corn.
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