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Budget Rice-A-Roni Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 42 minutes
- Total
- 47 min
- Servings
- 14.00 mearballs, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Budget Rice-A-Roni Meatballs brings together 1 (6 7/8 ounce) package beef Rice-A-Roni, 1 lb ground beef, 1 egg, beaten in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- 1 (6 7/8 ounce) package beef Rice-A-Roni
- 1 lb ground beef
- 1 egg, beaten
- 2 1/2 cups boiling water
- 2 tablespoons cornstarch in 3 tablespoons cold water
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Instructions
Set seasoning mix aside.
Combine the rice mix and the egg.
Add the raw beef in a large bowl and mix together with your hands.
Roll into meatballs (about an inch and a half).
In a large skillet, brown the meatballs on all sides.
Meanwhile, mix the seasoning packet and boiling water.
Pour over the meatballs and simmer for 30 minutes.
Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
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