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Baked American Goulash – Store Cupboard Standby Recipe
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked American Goulash - Store Cupboard Standby Recipe brings together 300 g drained cooked pasta (dry weight, shells, spirals or macaroni), 2 (14 ounce) cans of minced beef and onions (can use lamb), 1 (14 ounce) can chopped tomatoes in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 300 g drained cooked pasta (dry weight, shells, spirals or macaroni)
- 2 (14 ounce) cans of minced beef and onions (can use lamb)
- 1 (14 ounce) can chopped tomatoes
- 1 (10 ounce) can condensed cream of tomato soup
- 1 teaspoon oregano
- 1 teaspoon garlic powder (can use 2 fresh crushed cloves)
- 1/2 teaspoon black pepper
- 10 teaspoons cream cheese
- 150 g grated cheese
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Instructions
Set the oven to 200C/375°F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
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