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Sliced Oranges in Syrup
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
Cuisine
- French
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sliced Oranges in Syrup brings together 1/2 cup water, 1/3 cup sugar, 3 seedless oranges in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/2 cup water
- 1/3 cup sugar
- 3 seedless oranges
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Instructions
Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
Cover peel with boiling water; let stand 5 minutes. Drain.
Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
Cut oranges into slices.
Pour syrup over slices; cover and refrigerate.
Garnish with sprig of mint if desired.
Keep Cooking
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