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Peanut Butter and Cream Cheese Stuffed French Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 4 minutes
- Total
- 19 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter and Cream Cheese Stuffed French Toast brings together 1 -2 tablespoon soft cream cheese, 1 teaspoon sugar, 1 -2 tablespoon peanut butter in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 -2 tablespoon soft cream cheese
- 1 teaspoon sugar
- 1 -2 tablespoon peanut butter
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread (1/2-inch-inch thick)
- butter, for frying
- 3 large eggs
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Instructions
Mix filling together.
Spread on bread and place 2 slices together.
Soak 5 minutes.
Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.
Keep Cooking
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