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Frankfurters in a Loaf
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frankfurters in a Loaf brings together 6 franks, 2 tablespoons sweet pickle relish or 2 tablespoons catsup, 1 cup Bisquick in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 franks
- 2 tablespoons sweet pickle relish or 2 tablespoons catsup
- 1 cup Bisquick
- 1/4 cup milk
- 1 teaspoon parsley flakes
- 1 egg
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Instructions
Heat oven to 400 degree.
Grease loaf pan 9x5x3.
Split franks lengthwise, not cutting completely through.
Fill each with strip of cheese or about 1 Tsp.
relish/catsup.
Beat remaining ingredients with fork 30 seconds.
Spread in pan.
Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
Bake until bread is light brown, about 20 minutes.
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