Ingredients

• 2 (6 -8 ounce) salmon fillets
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
• 1 egg white
• 1/2 cup macadamia nuts, chopped
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 2 tablespoons fresh parsley, minced
• 1 teaspoon lemon juice, squeeze fresh
• hot cooked brown rice

Instructions

1. Sprinkle fish with coarse pepper and kosher salt or sea salt.

2. In a shallow bowl, whisk egg white until frothy.

3. Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.

4. In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.

5. Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.

6. Drizzle over fish.

7. Serve with brown rice.