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Pakistani Style Turai Ka Salan (Courgettes Curry)
At a Glance
- Prep
- 15 minutes
- Cook
- 37 minutes
- Total
- 55 min
- Servings
- 2.00 - serving(s)
Categories
- Curry
Cuisine
- Pakistani
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pakistani Style Turai Ka Salan (Courgettes Curry) brings together 2 courgettes (peeled & chopped), 1 medium onion (sliced), 1/4 cup oil in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 courgettes (peeled & chopped)
- 1 medium onion (sliced)
- 1/4 cup oil
- 1 small tomatoes (chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garam masala powder
- 1 green chili (cut the tail)
- 3 drops lemon juice
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Instructions
Fry the onions in the oil till they turn dark brown.
Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
Serve warm with naan, roti or chapati.
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