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Chocolate Batter Bread (Bread Machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Servings
- 1.00 lb loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Batter Bread (Bread Machine) brings together 3/4 cup butter or 3/4 cup margarine, 1/2 cup sugar, 3 medium eggs in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3/4 cup butter or 3/4 cup margarine
- 1/2 cup sugar
- 3 medium eggs
- 3 tablespoons milk
- 1/3 cup chocolate chips
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa
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Instructions
Mix eggs and milk in separate bowl. Set aside.
Mix flour, baking powder, salt, and cocoa in another bowl.
Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
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