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Can’t Stop Eating It Scrumptious Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 47 min
- Servings
- 2.00 serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Can't Stop Eating It Scrumptious Macaroni and Cheese brings together 1 cup elbow macaroni, uncooked, 1/3 cup chopped onion, 1 tablespoon butter in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup elbow macaroni, uncooked
- 1/3 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon flour
- 1 -2 dash black pepper
- 1 -2 dash red pepper
- 1 1/4 cups milk
- 8 ounces Velveeta cheese, cubed
- 1 medium ripe tomatoes, sliced (optional)
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Instructions
Cook macaroni according to package directions.
Drain.
Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
Stir in flour and peppers.
Add milk.
Cook and stir until thick and bubbly.
Add Velveeta and stir until melted.
Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
Let stand 10 minutes and eat as much as you can stand!
Yum!
Keep Cooking
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