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Quick Ginger Soy and Lime Marinade for Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 2 min
- Servings
- 8.00 serving(s)
Categories
- Marinade
Cuisine
- Fusion
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Any
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Ginger Soy and Lime Marinade for Chicken brings together 6 pieces of stem ginger in syrup (plus 4tbsp syrup from the jar), 150 ml soy sauce, 2 limes (juice only) in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 pieces of stem ginger in syrup (plus 4tbsp syrup from the jar)
- 150 ml soy sauce
- 2 limes (juice only)
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Instructions
Put everything in the blender and blend until smooth.
Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.
Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.
Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.
Lip smackinly good!
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