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Quick Ginger Soy and Lime Marinade for Chicken

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
2 min
Servings
8.00 serving(s)

Categories

  • Marinade

Cuisine

  • Fusion

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Any

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 157.5 per serving 1260 for selected servings
Fat 1.5g per serving 12g for selected servings
Sugar 2.3g per serving 18g for selected servings
Protein 7.5g per serving 60g for selected servings
Carbohydrates 15g per serving 120g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quick Ginger Soy and Lime Marinade for Chicken brings together 6 pieces of stem ginger in syrup (plus 4tbsp syrup from the jar), 150 ml soy sauce, 2 limes (juice only) in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 6 pieces of stem ginger in syrup (plus 4tbsp syrup from the jar)
  • 150 ml soy sauce
  • 2 limes (juice only)

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Instructions

  1. Put everything in the blender and blend until smooth.

  2. Put chicken (drumsticks or thighs) in a plastic food bag and pour over the marinade.

  3. Tie up or ziplock the bag, smoother the chicken with the marinade and refrigerate overnight or at least 4 hours.

  4. Take the chicken out of the marinade and put in the oven. Baste with the leftover marinade every 10 minutes.

  5. Lip smackinly good!

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