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Crunchy Garlic Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- dairy-containing
- Non-GMO
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crunchy Garlic Chicken brings together 2 tablespoons butter or 2 tablespoons margarine, melted, 2 tablespoons milk, 1 tablespoon fresh chives, chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons milk
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder or 2 fresh garlic cloves, smashed
- 2 cups corn flakes, crushed, about 1 cup
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon paprika
- 6 boneless skinless chicken breast halves, about 1 3/4 lbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
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Instructions
Heat oven to 425°F degrees.
Spray rectangular pan (9x13x2-inch) with cooking spray.
Mix 2 tablespoons butter, the milk, chives, salt and garlic powder.
Mix crushed cereal, parsley and paprika.
Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture.
Place in pan.
Drizzle with 2 tablespoons butter.
Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centres of thickest pieces are cut.
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