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Italian Turkey Burgers

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
15 min
Servings
4.00 serving(s)

Categories

  • burger

Cuisine

  • Italian-inspired

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 132.5 per serving 530 for selected servings
Fat 6.5g per serving 26g for selected servings
Sugar 2g per serving 8g for selected servings
Protein 13.5g per serving 54g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Italian Turkey Burgers brings together 1 lb ground turkey, 2 tablespoons fresh basil leaves, chopped or 2 teaspoons dried basil, 1 teaspoon paprika in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 lb ground turkey
  • 2 tablespoons fresh basil leaves, chopped or 2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon fresh garlic, finely chopped
  • 1/4 teaspoon black pepper
  • 4 slices mozzarella cheese
  • 4 hamburger buns
  • 2 roma tomatoes, sliced

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Instructions

  1. Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.

  2. Cook hamburgers on grill or in skillet until done.

  3. Top each burger with 1 slice cheese and continue cooking until cheese is melted.

  4. Place burgers on buns, top with tomatoes.

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