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Apple Butter Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Butter Pie brings together 1 (16 ounce) jar apple butter, 1 (12 ounce) can evaporated milk, 3 large eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (16 ounce) jar apple butter
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
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Instructions
Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.
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