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Paula Deen’s Old-Fashioned Holiday Glazed Ham
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 2 hrs 20 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Meat-based
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Paula Deen's Old-Fashioned Holiday Glazed Ham brings together 1 spiral-sliced ham, 1 (20 ounce) can pineapple slices, juice reserved, 15 -20 whole cloves (optional) in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 spiral-sliced ham
- 1 (20 ounce) can pineapple slices, juice reserved
- 15 -20 whole cloves (optional)
- 1 (8 ounce) jar maraschino cherries
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
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Instructions
Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
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