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Penne in Parmesan Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 8.00 serving(s)
Categories
- pasta with cream sauce
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Penne in Parmesan Cream Sauce brings together 12 ounces penne pasta, 1/4 cup butter, plus, 2 tablespoons butter in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 12 ounces penne pasta
- 1/4 cup butter, plus
- 2 tablespoons butter
- 1 1/2 cups whipping cream
- 3/4 cup parmesan cheese, freshly grated
- salt and pepper, to taste
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Instructions
Cook pasta according to package directions, preferably al dente. Drain and set aside.
Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
Season with salt and pepper as desired.
Keep Cooking
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