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Vegetarian Gravy

At a Glance

Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Servings
2.00 cups

Categories

  • gravy

Cuisine

  • vegetarian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 105 per serving 210 for selected servings
Fat 7g per serving 14g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 2.5g per serving 5g for selected servings
Carbohydrates 7g per serving 14g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegetarian Gravy brings together small onion, 4 -5 mushrooms, 1 clove garlic in a practical dish for home cooking. It makes approximately 2 servings.

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Ingredients

  • small onion
  • 4 -5 mushrooms
  • 1 clove garlic
  • to taste butter
  • 2 tablespoons flour
  • 1 -1 1/2 cup vegetable broth
  • to taste cream or to taste milk

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Instructions

  1. Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)

  2. When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.

  3. Pour on 1-1.5 cups vegetable broth and stir.

  4. When that starts to warm up, pour a cup or less of cream or milk in and stir.

  5. Let boil stirring a lot in the beginning to keep it from lumping.

  6. and voila! The amount of flour is kinda if-y.

  7. I like it thick, and usually end up adding more flour later on in the process to make it thicker.

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