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Chili Relleno Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Relleno Casserole brings together 6 large eggs, 1 lb monterey jack cheese, 1 lb colby cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 large eggs
- 1 lb monterey jack cheese
- 1 lb colby cheese
- 8 ounces whole green chilies
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Instructions
Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Grate cheeses and combine together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle grated cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes @ 350° or until golden brown.
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