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Honey Soy Chicken Wings W/ Bok Choy

At a Glance

Prep
20 minutes
Cook
60 minutes
Total
40 min
Servings
3.00 serving(s)

Categories

  • Main

Cuisine

  • Asian

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 230 per serving 690 for selected servings
Fat 10g per serving 30g for selected servings
Sugar 12g per serving 36g for selected servings
Protein 13.3g per serving 40g for selected servings
Carbohydrates 23.3g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey Soy Chicken Wings W/ Bok Choy brings together 10 chicken wings, bok choy, 1 tablespoon peanut oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

  • 10 chicken wings
  • bok choy
  • 1 tablespoon peanut oil
  • 1 cup white rice
  • marinade
  • 2 tablespoons water
  • 1 tablespoon peanut oil
  • 3 tablespoons honey
  • 4 tablespoons light soy sauce
  • 2 garlic cloves
  • 1 teaspoon of crushed ginger
  • 1 teaspoon Chinese five spice powder

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Instructions

  1. Mix all the marinade ingredients together in a bowl and pour over chicken wings. Marinade the wings for about 30 min - 1 hour. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.

  2. Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked. Serve together on a plate.

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