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Violet Mustard – Traditional French Moustarde Au Violette
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 2.00 cups of Violet Mustard
Categories
- Condiment
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Violet Mustard - Traditional French Moustarde Au Violette brings together 2 cups red wine, 2 cups red grapes, 1 cup ruby port in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 cups red wine
- 2 cups red grapes
- 1 cup ruby port
- 1 cup whole grain mustard
- 1/2 cup Dijon mustard
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Instructions
Bring the wine, grapes and port to a boil in a medium saucepan.
Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
Purée mixture in a blender, then pass through a fine sieve.
Set aside to cool.
Add the mustards and stir to combine.
Refrigerate until ready to use.
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