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Maureen’s Chicken With Wine
At a Glance
- Prep
- 45 minutes
- Cook
- 90 minutes
- Total
- 1 hr 35 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- world
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maureen's Chicken With Wine brings together 3/4 cup rose wine, 1/4 cup soy sauce, 1/4 cup oil in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3/4 cup rose wine
- 1/4 cup soy sauce
- 1/4 cup oil
- 2 tablespoons water
- 2 garlic cloves (I use the chopped garlic in a bottle)
- 1 tablespoon ginger
- 1/4 teaspoon oregano
- 1 tablespoon brown sugar
- 10 pieces chicken (breasts and legs)
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Instructions
You can marinate this if you like but it is not necessary.
Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
Bake 1 ½ hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
I serve with green beans and rice.
Enjoy!
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