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Seared Chicken Thighs With Plum Glaze
At a Glance
- Prep
- 15 minutes
- Cook
- 13 minutes
- Total
- 35 min
- Servings
- 3.00 - serving(s)
Categories
- Main
Cuisine
- French-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seared Chicken Thighs With Plum Glaze brings together 2 tablespoons extra virgin olive oil, 6 boneless chicken thighs, 2 shallots (finely chopped) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 6 boneless chicken thighs
- 2 shallots (finely chopped)
- 1/2 cup red wine
- 1/2 cup chutney (Spicy Plum)
- 1/2 cup chicken broth
- salt (to taste)
- pepper (to taste)
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Instructions
Heat a saute pan over medium high heat for 2 minutes or until very hot. Season chicken with salt and pepper.
Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per side. Move around so they don't stick to pan.
Remove chicken from pan and put on clean plate and set aside. Add chopped shallots to pan and saute for 2 minutes until barely translucent.
Remove pan from heat and add wine and scrape up bottom of pan.
Turn heat to low and return pan to heat. Add chutney and chicken stock stirring to mix. Return chicken and any dripping on plate and allow chicken to finish cooking through. (About 7 minutes).
Serve immediately.
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