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Pecorino Cracker Crisps
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Servings
- 25.00 crackers, serving(s)
Categories
- Snack
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecorino Cracker Crisps brings together 1 1/4 cups grated pecorino cheese, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 1 1/4 cups grated pecorino cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup butter, softened
- 3/4 cup flour
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Instructions
Heat oven to 350.
Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
Add flour and beat until just combined.
Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
Place into the freezer for 20-30 minutes.
Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
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