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Breakfast Tater Tot Casserole

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
45 min
Servings
4.00 - serving(s)

Categories

  • breakfast casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 168 per serving 672 for selected servings
Fat 11g per serving 44g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 8.3g per serving 33g for selected servings
Carbohydrates 9.5g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Breakfast Tater Tot Casserole brings together 16 ounces frozen tater tots, 6 ounces cooked turkey sausage or 5 slices crumbled cooked bacon, 2 ounces cream cheese, softened in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 16 ounces frozen tater tots
  • 6 ounces cooked turkey sausage or 5 slices crumbled cooked bacon
  • 2 ounces cream cheese, softened
  • 1/4 cup half-and-half cream
  • 5 -6 large eggs
  • 1/4-1/2 teaspoon paprika
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 cup grated colby-monterey jack cheese

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Instructions

  1. Preheat the oven to 375F then spray a 9x9 glass baking dish with cooking spray.

  2. Place the tater tots in the bottom of the pan. Next sprinkle the turkey sausage or crumbled bacon over the tater tots.

  3. Note: If you want to add vegetables, such as mushrooms or green peppers, you should add them along with the meat.

  4. Whisk the half & half & cream cheese together in a bowl. Once smooth whisk in the eggs & spices then stir in the cheese. Pour over the tater tots then bake in the oven for 35-40 minutes.

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