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Chicken in Peanut Curry
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 4.00 cups, serving(s)
Categories
- Curry
Cuisine
- Thai-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken in Peanut Curry brings together 2 (15 ounce) cans coconut milk, 2 tablespoons red curry paste, 1/4 cup creamy peanut butter in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (15 ounce) cans coconut milk
- 2 tablespoons red curry paste
- 1/4 cup creamy peanut butter
- 4 teaspoons sugar
- 4 teaspoons fish sauce (or soy sauce if you prefer)
- 4 chicken breasts (tofu also works well)
- 1 tablespoon minced garlic
- 1 onion, chopped
- cornstarch
- salt
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Instructions
In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
Set aside and cool adding cornstarch to thicken.
While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
Combine the garlic, onion and chicken with the sauce and heat.
Spoon the chicken peanut curry over rice and enjoy.
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