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Granola Carrot Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 bread, - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Granola Carrot Bread brings together 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour), 1 tablespoon baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups carrots, grated
- 1/2 cup vegetable oil
- 1/2 cup golden brown sugar
- 2 large eggs
- 1/2 cup milk or 1/2 cup buttermilk
- 1 1/2 cups granola cereal
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Instructions
Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
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