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Hamburger Hash Browns Hotdish
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 30 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- commercial
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hamburger Hash Browns Hotdish brings together 1 (32 ounce) box frozen hash brown patties, 1 minced onion, salt and pepper in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (32 ounce) box frozen hash brown patties
- 1 minced onion
- salt and pepper
- 1 lb of browned hamburger
- 1 (15 ounce) can peas (drained)
- 1 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
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Instructions
Butter a 9x13-inch pan.
Cover bottom of pan with hash browns.
Add hamburger, salt pepper and onions.
Sprinkle peas on top.
Mix soup and milk together and pour over peas.
Top with cheese.
Cover with foil and bake at 350°F for one hour.
Sprinkle with French fried onions and return to oven for ten more minutes.
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